Back to the Bazar
Back to the Bazar
Unpolished toor dal in a two-kilo bag. Unpolished means it takes a few minutes longer to cook and tastes considerably better, which is a trade most people will take. No oil coating, so rinse until the water runs clear and soak for twenty minutes.
Save $7.10Spice Bazaar Supermarket · Auckland
Two-year aged basmati in a ten-kilo bag. Aged rice absorbs less water and the grains stay separate, which is the whole difference between biryani and a pot of…
