Back to the Bazar
Back to the Bazar
Ghee made in New Zealand from local cream, in a one-kilo jar. Granular when it sets, which is what good ghee does and what the bland imported stuff does not. Keeps for a year in the pantry unopened. No refrigeration needed.
Mithai House · Waikato
A kilo box with eight varieties: kaju katli, motichoor ladoo, soan papdi, milk peda, besan barfi, coconut barfi, gulab jamun and rasgulla. Made fresh in our…
